Vanilla cream and caramelized sugar

Detailed description:

Gourmet donut filled with Bourbon vanilla cream, topped with powder sugar and torched to the perfect shade of caramel  

Detailed description:

Gourmet donut filled with vanilla cream and topped with Belgian dark chocolate.

Hazelnut and vanilla cream, Belgian milk Chocolate & Bueno      

Detailed description: 

Gourmet donut filled with delicious hazelnut and vanilla cream, topped with Belgian Callebaut Milk Chocolate and Bueno bar

Matcha cream, Belgian Callebaut chocolate

Detailed description:

Gourmet donut filled with matcha cream and topped with Belgian Callebaut chocolate with a hint of organic matcha powder

Cookie cream, Belgian Callebaut gold chocolate, Lotus cookie

Detailed description:

Gourmet donut filled with delicious Lotus cookie cream, topped with Belgian Callebaut Gold Chocolate, and Lotus cookie

In 1932, a Belgian baker named Jan Boone Sr., created a caramelized cookie with nothing but natural ingredients. He named it Lotus, after the flower that symbolizes purity.

This wonderful "non-gmo, no artificial flavour" cookie was the perfect match for next donut creation

Vanilla cream, Belgian white chocolate, shredded coconut

Detailed description:

Gourmet donut filled with Vanilla cream, topped with Belgian white Chocolate and shredded coconut.

Homemade Apple jam, Cinnamon sugar

Detailed description:

Gourmet donut filled with artisan apple jam, topped with Cinnamon sugar.

Chocolate cream, Belgian milk chocolate and chocolate drizzle

Detailed description:

Gourmet donut filled with chocolate cream, topped with Belgian milk chocolate and chocolate pencil, drizzled with Belgian white and dark chocolate.

Hazelnut praline cream, milk chocolate, hazelnut

Detailed description:

Gourmet donut filled with hazelnut praline cream, topped with Belgian  milk chocolate and candied crushed hazelnut

Dulce de Leche cream, Belgian white chocolate and drizzle

Detailed description:

Gourmet donut filled with Dulce de Leche caramel cheesecake cream, topped with Belgian white chocolate and nonfigurative drizzle.